Asian Maple Yummy Salmon
Easy and fast dinner that can be served to all hungry family members. Can serve with rice/pasta/vegetables. Flake the salmon for your little one to pick at and taste, flake for your toddlers to enjoy. This will feed the entire family!

Thank you Canadian Living Magazine.
1/4 cup maple syrup
1 tablespoon grainy mustard
1 tablespoon soy sauce
2 lb salmon fillet, skinned
Mix the maple syrup, mustard, and soy sauce together in a bowl. Place salmon on a baking sheet lined with foil, and pour maple mixture over top.
Bake at 425 F for about 12 minutes or until flaky.
Tags: company coming, dinner, fish, maple, salmon

