Asian Maple Yummy Salmon


Easy and fast dinner that can be served to all hungry family members.  Can serve with rice/pasta/vegetables. Flake the salmon for your little one to pick at and taste, flake for your toddlers to enjoy.  This will feed the entire family!

Thank you Canadian Living Magazine.

1/4 cup maple syrup
1 tablespoon grainy mustard
1 tablespoon  soy sauce
2 lb salmon fillet, skinned

Mix the maple syrup, mustard, and soy sauce together in a bowl. Place salmon on a baking sheet lined with foil, and pour maple mixture over top.

Bake at 425 F for about 12 minutes or until flaky.

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