Pancakes in a Blender
A classic pancake recipe to have on hand.
Can blend the night before and have ready in fridge to make pancakes.
If preping the night before, add berries to batter (if wish) right before frying pancakes.
Serve with apple sauce, syrup. Great to cut up and take along as a snack for babies.
Try adding some flax seeds to the flour or experiment with different kinds of flours (just adjust amount of flour mixture you add into the wet ingredients to achieve the right consistency for pancakes).
Combine dry ingredients together:
- 1 1/2 cup flour
- 1 or 2 tbsp sugar
- 3 tsp baking powder
- 1/2 tsp salt
In blender: mix
- 1 egg
- 1 3/4 cup milk
- 2 tbsp oil or melted butter
- drop of vanilla
*Can add berries, if wish.
Add the dry ingredients spoonful at a time and blend until the right consistency to pour into hot non-stick skillet to form small toonie-size pancakes.
Tags: breakfast, flour, pancakes, prep ahead, snack, travel food