I had this on the Island of Kauai on my honeymoon, six months pregnant.  I couldn’t stop eating it. Now my daughter can’t get enough of it.  Can’t believe something so easy can be so delicious!   My kids eat it with diced chicken, fancy pasta and for a treat, toasted pita strips.  Aloha!

• 2 cups diced pineapple
• 1 cup diced red pepper
• 1 cup diced scallions
• pinch of jalapeno pepper to taste (optional)
• 1 1/2 cups fresh cilantro
• 2 tbsp fresh lime juice
• 1 tsp extra virgin olive oil
• salt
• pepper
• 2-3 tbsp apple cider vinegar

Tags: condiments, dip, dipping fun, fruit, picnic, pineapple, salsa, snack

This entry was posted on Sunday, September 5th, 2010 at 7:20 pm and is filed under Eat, Meal compliments, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.