This recipe has been given to us by a busy mom of 2.  Super easy, great to prep and leave, to come back to a wonderful smelling house with dinner ready to serve…just add hungry partner and kids and a few fresh buns. Yum!  Thanks Janet.

Buy pork shoulder and cut away skin and remove any fat that you can cut off.

In a container mix:

• 1 cup ketchup
• 1 cup brown sugar
• 1 cup apple cider vinegar
• Chopped up whole onion
• Splash some worcestershire (be generous)
• Some Louisiana hot sauce
• Black Pepper
• Splash some liquid HICKORY smoke (often located at grocery stores with ketchups etc)

Cook on low in crockpot.

Prior to serving remove bone and then with 2 forks shred meat. Serve on buns and use juice for dipping.

Tags: company coming, dinner, large group meals, make ahead meal, meat, Pork, Pork Roast, slow cooker

This entry was posted on Friday, February 11th, 2011 at 5:21 pm and is filed under Eat, Random Eats, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.