Grandma’s Carrot Glaze
Here is my Grandma’s secret to making sure we ate up all our carrots (not that her little garden carrots weren’t sweet enough!). I found my Grandma’s little recipe book! A treasure it is. Like a memory journal as dinner at our Grandparents was always a weekly joy.
This is an easy glaze to make to toss any steamed vegetable in but what I remember was the lovely pretty glazed orange carrots! Be adventurous cut the carrots in shapes, try long julienne style carrots, carrot wedges or mini-carrots. Make veggies fun to eat and delicious.
Combine in a saucepan:
- 2 Tablespooons brown sugar
- 2 Tablespoon butter
- 1 tablespoon white corn syrup
Add carrots and heat until carrots are all glazed.
- Season with salt and pepper
- Garnish with chopped parsley
Perfect for about 2 cups of carrots (diced, chopped, slivered, wedged, shaped etc.)
Tags: carrots, dinner, Dinner under 30 mins, Grandma's Carrot Glaze, side-dish, vegetables